Asparagus Soup Hungry Healthy Happy


Asparagus Soup Holding Court

Cover and keep warm. Remove and discard the woody ends of the white asparagus. Chop asparagus into 2-inch pieces. Bring a saucepan of water to a boil, add the eggs and white asparagus and simmer for 10 min. Meanwhile, add a handful of ice cubes to a bowl of cold water. Drain eggs and asparagus and add eggs to ice water to cool.


Simple Asparagus Soup The Food Charlatan

Remove ham bone and chop meat from the bone. Discard bone and add chopped meat to stockpot. 4. Add 3 additional cups of chopped ham, asparagus, diced tomatoes, Italian seasoning, and cumin. Stir to combine. 5. Bring to a boil over high heat. Decrease heat and simmer 10-15 minutes, or until asparagus is tender.


Simple Asparagus Soup The Food Charlatan

Making soup for some does not come naturally. A few basic ingredients would get you to a great start. A little butter, some diced or grated onions throw in some diced carrots or celery and maybe even a little minced garlic. Saute a bit and if you want a creamy soup add some flour to make a roux. Some chicken stock and water and you are on your way.


Creamy Asparagus Potato Soup Small Town Woman

Cut asparagus into ½" pieces. Cook onion and garlic in butter over medium heat until tender. Add asparagus and cook an additional 5 minutes. Stir in broth, salt & pepper. Cover and let simmer 10-15 minutes or until asparagus is softened. Using a hand blender, puree soup until smooth. Stir in cream and lemon juice.


Asparagus Soup Closet Cooking

How to make the asparagus soup. Peel the asparagus and cut off the bottom. Place the asparagus with the peel and the stalks in a saucepan with the vegetable stock, bring to the boil and simmer gently for 20 minutes. When the asparagus is tender, remove and chop. Strain the broth and place in a saucepan or bowl.


Chicken Asparagus Soup Recipe Taste of Home

Stir in flour; gradually add milk. Bring to a boil; boil and stir for 2 minutes. Add broth, ham, mushrooms and reserved asparagus. Reduce heat; add cream. Heat through but do not boil. Add salt and pepper. Garnish with Parmesan cheese and parsley if desired.


Asparagus Soup with Poached Egg on Toast Chasing Tomatoes

Add the garlic, and cook one minute longer. Stir in the flour to coat, raise heat to medium-low, and sauté 2 minutes longer, stirring and folding to cook out the raw flour taste. Slowly stir in the chicken broth and milk, then add the chicken bouillon base, thyme, pepper, salt, bay leaf and potatoes.


Fresh Asparagus Soup Recipe Taste of Home

Add the flour and mix in thoroughly. Add the stock, ham and potatoes. Bring to a light boil, reduce and simmer for 10 minutes. Add the asparagus and continue simmering until the potatoes and asparagus are fully cooked, about 20 minutes. Puree the mixture with a hand mixer or blender and then stir in the yogurt. Cookie.


Creamy Asparagus Soup Spend With Pennies

This will enhance the natural sweetness of the onions. Melt the butter in the olive oil over medium-low heat in a Dutch oven or large soup pot. Add the chopped onion, stirring often, until softened, about 10 minutes, then add garlic and red pepper flakes and sauté for 30 seconds.


Cream of Asparagus Soup The Cooking Mom

In a heavy saucepan, saute carrot in butter for 3 - 5 minutes. Add onions and saute 2 minutes longer or til tender. Stir in flour and gradually add milk whisking until smooth. Bring to a boil and stir for 2 minutes. Add broth, ham, mushrooms and reserved asparagus. Reduce heat and add cream. Heat through but do not boil. Salt and pepper to taste.


Cheesy Cream of Asparagus Soup Recipe Taste of Home

While the soup is cooking, blanche the asparagus tips in a small pot of boiling, salted water, until the tips are just tender, about 2-4 minutes, depending on the size of the asparagus. Elise Bauer. Drain. Rinse with cool water to stop the cooking. Set aside.


Cream of Asparagus Soup WilliamsSonoma Taste

Trim the green asparagus and chop into 2-inch pieces. Add the potato, asparagus, 2 cups water and vegetable broth to the onion and bring to a boil. Simmer for 10 min. Remove soup from the heat, add yogurt and purée with an immersion blender. Cover and keep warm. Remove and discard the woody ends of the white asparagus.


Creamy Asparagus Soup Recipe The Recipe Critic

In a large saucepan over low-medium heat, combine chicken broth and asparagus. Bring to a boil and remove from heat. Purée chicken broth with asparagus and run through a strainer. 3. In a large pot, melt butter over medium heat. Slowly whisk in flour until ingredients have incorporated. 4. Add the asparagus puree slowly while stirring to avoid.


Spring Asparagus Soup The Original Dish

Purée the mixture with an immersion blender or in small batches with a traditional blender until smooth. Pour the mixture back into the stockpot. Add the parsley, chives, paprika, salt, and pepper. Cook uncovered for 5 minutes on medium-low. Add the heavy whipping cream and cook for an additional 5 minutes on medium-low.


Asparagus Ends Soup Home Made

1 Fill a large pot with 2 cups water and fit with a steamer basket. Bring to a boil. Add the asparagus and steam until tender, 3 to 4 minutes. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Set the pot aside.


Asparagus soup with ham and egg Recipes & Meals

Cook until the potatoes are tender, 10 to 12 minutes. Stir in the asparagus and cook until tender. With a slotted spoon, scoop out 1/2 cup asparagus pieces and set aside for garnish. Blend the soup either in a blender or with an immersion blender until smooth. Return the soup to the pot, stir in the cream and season with salt, pepper, and thyme.