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Chocolate waffles with chocchip cream and chocolate sauce Recipes

Mix up chocolate waffle batter in 4 easy steps: Combine flour, cocoa powder, sugar and baking powder into a medium bowl. Whisk well. To a separate bowl, add the eggs, milk, ricotta and vanilla, Use a hand mixer to mix for 1-2 minutes until slightly frothy.


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Make waffles: Stir together flour, sugar, cocoa, baking powder, and salt in a large mixing bowl. Stir in milk, eggs, and butter until the mixture is smooth. Make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract, and milk. Sauce should be fairly stiff. Set aside.


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Instructions. In a medium bowl stir the dry ingredients: the flour, cocoa powder, baking powder, baking soda, and salt. In a second large bowl whisk the eggs, yogurt, and vanilla. Add in the dry ingredients and stir well to combine, then fold in the chocolate chips. Preheat a waffle maker until a green light appears.


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Preheat you waffle iron as directed. In a medium mixing bowl add the flour, cocoa powder, sugar, baking powder, and salt. Use a whisk to combine. Make a small well in the center of the dry ingredients. Add the eggs, oil, and milk to the well, and use the whisk to slowly combine the wet and dry ingredients.


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Instructions. Place the cocoa powder and chopped chocolate in a large bowl. Bring the milk to a simmer, pour it over the chocolates, then use a whisk to stir until the chocolate is completely melted. Mix in the oil, followed by the egg yolks. Sift together the flour, baking powder, salt, and sugar in a separate bowl.


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Add the dry ingredients and stir until smooth. Gently fold in beaten egg whites until the mixture is smooth and uniform through. Stir in chocolate chips until evenly distributed throughout the batter. Spray waffle maker lightly with non-stick spray and scoop 1 cup of batter into the center of the waffle plates.


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1. Prepare. Preheat your waffle iron so it has time to heat up while you start the batter. 2. Make the Waffle Batter. In a medium bowl, whisk the flour, cocoa, sugar, baking powder, and salt. Add the remaining ingredients to the dry ingredients and stir to combine, until the batter is smooth. 3. Make the Waffles.


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Mix wet and dry ingredients. Add the wet ingredients to the dry and stir just until combined - make sure not to over-mix! A few lumps are okay. Fold in the chocolate chips, if using. Cook waffles. Spray the waffle iron with nonstick spray and add enough batter to fill the waffle iron, leaving about 1" around the edge.


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Rotate the bowl and repeat until just incorporated. Fold in 2 tablespoons melted butter. Step 3. Heat a waffle iron and, using a pastry brush or paper towel, lightly coat with melted butter. Cook waffles (using about ⅔ cup batter per waffle) until golden and crisp. Butter the iron between batches as needed. Step 4.


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Mix the dry ingredients: In a medium mixing bowl, whisk the flour, sugar, baking powder, baking soda, and salt. Finish the batter: In another bowl, whisk the eggs, buttermilk, and melted butter. Pour the wet ingredients into the bowl of dry ingredients and stir together until just combined.


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In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl, beat together the eggs, melted butter, and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.


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Melt chocolate over double boiler, then add to creamed mixture. Mix thoroughly. Sift flour (I use a whisk) with baking powder and salt. Add alternately with milk to chocolate mixture. Add vanilla and mix completely. Beat egg whites until stiff peaks form then fold into mixture. Bake in hot waffle iron.


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In a separate, larger bowl, whisk together the flour, cocoa powder, brown sugar, granulated sugar, salt and baking powder. Add the liquid ingredients (including the melted butter) into the dry ingredients while whisking. Mix until combined. Add in more milk, as needed, until a thick batter comes together.


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Step 1. Mix together flour, sugar, melted butter, cocoa, eggs, vanilla, buttermilk, salt, soda and baking power with a spoon in a large bowl. Fold in chocolate chips and nuts. Step 2. Preheat waffle iron and spray with cooking spray. Cook as usual or by directions for your waffle iron.


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How to Make Chocolate Waffles. 1: Mix together your dry ingredients. This includes the flour, cocoa powder, sugar, baking powder and soda, and the salt. 2: Mix together the wet ingredients. This is the milk, butter, egg yolks, and vanilla. 3: Combine. Pour the wet ingredients into the dry ingredients and mix just until combined.