5 favorite New Orleans side dish recipes for Thanksgiving Spinach


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Go to Recipe. 8 / 12. Easy 10-Minute Garlic Broccolini. This easy recipe for sautéed Broccolini with garlic and red pepper flakes is the ideal vegetable side dish for jambalaya. Go to Recipe. 9 / 12. Fried Oysters. This seafood delight is a great way to bring the local flavors of New Orleans right into your kitchen.


10 Best New Orleans Side Dishes Recipes

Jambalaya. View Recipe. sanzoe. A one-pot dish of rice, meat or seafood, and vegetables, jambalaya resembles Spanish paella. In fact, Spain's presence in Louisiana, as well as French and West African cooking, influenced this dish. Red, tomatoey versions are more Creole; brown versions are more Cajun.


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Billy's Favorite Smoky Collard Greens. 72 Ratings. Bayou's Mardi Gras Slaw. 17 Ratings. Cajun Wild Rice. 45 Ratings. Sausage and Oyster Stuffing. 8 Ratings. Red Chard and Caramelized Onions.


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sweet red pepper, fat free milk, eggs, hot pepper sauce, green onions and 8 more. New Orleans Golden Grit 'Fries' Food52. gouda, Cajun seasoning, kosher salt, cracked black pepper, water and 4 more. New Orleans-Style String Beans Martha Stewart. ground white pepper, cognac, coarse salt, honey, paprika, cayenne pepper and 4 more.


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Like gumbo, crawfish etouffee, and jambalaya, many Cajun dishes consist of rice and meat or seafood. Sure, Louisiana cooks remain ever faithful to the Holy Trinity of celery, onion, and bell pepper. But these diced veggies often get cooked down or lost in rich dishes. If you're left wanting more plants on your plate, read on for eight authentic.


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49 New Orleans-Inspired Recipes for Mardi Gras. New Orleans is known for wild parties, beautiful architecture and some of the most flavorful food in the country. From shrimp to sausage to beignets, here is our list of New Orleans recipes perfect for a Mardi Gras party or any other time you want to let the good times roll.


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2. Jambalaya. People often get jambalaya and gumbo confused, but the two are actually very different. Gumbo is more like a stew, whereas jambalaya is a thick, hearty rice dish. The two do share similar ingredients: peppers, onions, sausage, chicken, shrimp, and more. Both are also extremely filling and full of spice and flavor.


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Bring to a boil over high heat, then reduce heat to low cover and cook until rice is tender, about 15 to 17 minutes. Remove pot from heat and discard bay leaves. Fluff rice with a fork and return the meat mixture to the pot, discarding any accumulated juices. Gently stir to combine. Garnish with scallions and serve.


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Salt and pepper to taste. Preheat oven to 400 degrees. Clean potatoes under cold running water; cut into 1/2-inch cubes. Place diced potatoes in a colander and rinse again under cold water to remove excess starch; drain well. Lay potatoes out on a stack of paper towels and let dry for at least 10 minutes.


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Dirty Rice. Louisiana, United States of America. 3.9. Most iconic: Herbsaint. Dirty rice is a Cajun dish consisting of rice, chicken liver and gizzard, onions, bell peppers, and celery. The dish got its name from its color, imparted by the liver and broth. In the past, it was consumed as a main dish, but nowadays it is ofte.


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12. Cajun Corn Maque Choux. As far as side dishes go, this is one of the most colorful! Corn is such a sunny vegetable, and I love it used here as the main ingredient. Crunchy, sweet, and hard to resist, this corn side is made even better with some Cajun seasonings, bacon, onion, and peppers.


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Here are some traditional foods to try in New Orleans and the best restaurants to try them: Contents hide. 1 Foods to Try in New Orleans: Starters. 1.1 Creole Turtle Soup. 1.2 Jambalaya. 2 Foods to try in New Orleans: Side/Main Dishes. 2.1 Muffuletta.


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These are some of the best and most inspired recipes that celebrate New Orleans! From appetizers such as Crab and Artichoke Beignets with Jalapeno Remoulade to main dish classics such as Shrimp Creole and healthy and flavorful Low Carb Jambalaya with Chicken, Shrimp and Sausage, these 18 New Orleans Inspired Recipes are the perfect way to celebrate Mardi Gras!


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Just be sure to toss the veggies at the end, so the spice doesn't burn during cooking. 6. Red Beans and Rice. This is more of a main dish, but I just had to include it. The simplicity of red beans, cooked in the holy Cajun trinity of celery, onion, and peppers is to die for - not to mention the smoky andouille sausage!


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With these Mardi Gras recipes for appetizers, main dishes, and desserts, every day can be a party. Try classic Mardi Gras recipes like shrimp étouffée, jambalaya, or red beans and rice, or fix something unexpected for a group of party guests like warm gumbo dip or cornbread hush puppies. No collection of Mardi Gras recipes would be complete.


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Saute your onions and bell peppers in oil in a skillet. Cook until the onion is translucent. Add the garlic and cook for about 2 minutes or so. Be careful to not burn the garlic. It cooks very quickly. Add in the thawed corn and season with salt, pepper, and cayenne or Cajun Seasoning. Cook for about 5 minutes.