SemiHomemade Banana Cake Cupcake Cakes, Cupcakes, Semi Homemade


Sweet Cakes by Rebecca Garden Party {birthday cake}

Or, break up a bar of white chocolate into pieces that are about the same size as chocolate chips to sprinkle over the top of the cake. If you are not a fan of white chocolate, try the cake with milk chocolate, dark chocolate, or semi-sweet chocolate chips. How To Serve Strawberry Earthquake Cake. This cake is best served warm.


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Instructions. Preheat oven to 400°F. Generously butter and dust 5 (4 oz) ramekins with cocoa powder or sugar; set aside. In a medium microwave-safe bowl, melt chocolate and butter in 30-second increments. In a separate large bowl, whisk the eggs and sugar until pale and fluffy.


Pin by Mimi's Sweet Cakes & Bakes on Mimi's Creations No bake cake

Whipped Ganache: refrigerate for 2 hours then whip on high speed for a few minutes until fluffy and lightened in color. It makes 3 cups of ganache frosting which pipes beautifully. Bonus: To make chocolate truffles you need a thicker mixture. Use a ratio of 2:1 (8oz semi-sweet chocolate to 1/2 cup heavy cream).


Sweet Cakes by Rebecca Garden Party {birthday cake}

S'mores Monkey Bread Muffins. When it comes to mini versions of anything, I'm sold! These muffins are ooey-gooey individual-sized monkey breads made with frozen dinner roll dough, graham cracker crumbs, chocolate chips and mini marshmallows. They couldn't be easier to make, and kids just love them.


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Prepare 2 9-inch round cake pans; grease bottom of pan only; line with. waxed paper cut to fit bottom; grease waxed paper. Melt chocolate; set aside to cool. Sift together: cake flour, baking powder, baking soda and salt; set aside. Cream together: shortening, and vanilla, until shortening is softened. Add.


Sweet Cakes by Rebecca Garden Party {birthday cake}

STEP 1: Beat the butter and sugar. Beat this on high to get a fluffy texture. STEP 2: Add in the wet ingredients. Next, add in sour cream, vanilla, and eggs. It will appear lumpy, but this is normal. STEP 3: Add in dry ingredients and buttermilk. Alternate these and mix it on low. STEP 4: Bake the cake.


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Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and vanilla together on medium-high speed until combined.


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Dark chocolate or semi-sweet chocolate drip recipe. 6 oz dark chocolate or semi-sweet chocolate ; 4 oz heavy cream; This ratio results in a perfect ganache drip and is what I used for my easy chocolate cake and my banana split cake. The chocolate stays very shiny. Milk chocolate drip. 6 oz milk chocolate; 3 oz heavy cream


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Molten Chocolate Lava Cake Ingredients. Here's what you'll need to make lava cakes: Unsalted butter: For greasing the muffin tins, plus several tablespoons for melting. Quality chocolate or chocolate chips: Use bittersweet chocolate for more intense dark chocolate flavor, or semi-sweet chocolate for rich but somewhat more mild flavor. If using a chocolate bar, finely chop the chocolate.


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In a large bowl, combine flour and sugar. Mix. Add in eggs, sour cream, almond extract (or vanilla), & baking soda. Slowly pour in the boiling butter/water mixture. Stir until smooth. Pour into greased baking pan. Bake at 375 degrees F. for 20-22 minutes or until golden brown & toothpick inserted in center comes out clean.


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Preheat oven to 350 degrees Fahrenheit. Grease and line three, eight-inch cake pans. Sift the dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda and salt) into a large bowl. Pour in the hot water, sour cream, oil, vanilla, and eggs into a separate bowl and whisk together until fully incorporated.


Delicious Sweet Cakes Hamptons Sweet Cakes

8 ounces semi-sweet chocolate, melted and cooled slightly 1 tablespoon McCormick® All Natural Pure Vanilla Extract. 1 Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake pans. Mix boiling water and cocoa powder in medium bowl with wire whisk until well blended. Add chopped chocolate; mix well. Let stand 20 minutes or until cooled.


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In a medium bowl, whisk the oil, sugar, egg, vanilla extract, and buttermilk together in a medium bowl. Pour the wet ingredients into the flour mixture and whisk until smooth and combined. Pour the cake batter evenly into prepared cake pan. Bake for around 27-30 minutes or until the cake is baked through.


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Instructions. Preheat the oven to 425 degrees. Grease 4 six-ounce ramekins with butter and set aside. In a microwave-safe bowl add the butter and chocolate. Microwave on high until the butter melts and the chocolate starts to soften, about 1 minute. Mix the chocolate and butter together until no lumps remain.


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chocolate chip buttercream frosting. Using your hand mixer or stand mixer fitted with a paddle attachment, beat the unsalted butter on medium-high speed until completely smooth (about 2-3 minutes). 1 cup Unsalted Butter. Switching the speed to low, add in the sifted powdered sugar one cup at a time until blended.


Medium Sweet Cake So Yummy Sweet Treats

Step 2. Whisk all purpose flour and next 4 ingredients in medium bowl. Using electric mixer, beat brown sugar, butter, and vanilla in large bowl to blend (mixture will be crumbly). Add eggs 1 at a.